Mr. Masala

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. That absence raises the risk of cross-contamination in a kitchen that handles gluten-containing ingredients.
• Some items commonly served with bread or bread-like accompaniments (e.g., naan) are not gluten-free, which can increase confusion or risk if care isn’t taken during order customization.
• Positive dining experiences exist (gluten-free curries reported by diners), but the evidence is limited and not comprehensive enough to declare the place fully safe for all celiac needs.