Freebirds

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility at this location, which raises the baseline risk of cross-contamination.
• Some proteins and toppings have been described in the broader evidence as not gluten-free or to contain gluten in certain preparations (e.g., specific meats or limited-time proteins in the chain’s broader context).
• Shared equipment and surfaces (glove changes help, but are not a guaranteed shield) can introduce cross-contact, especially with items like tortillas and certain sauces.
• While staff have demonstrated knowledge and willingness to adjust (gloves changed, separate utensils, allergen sheets mentioned in collected evidence), the variability across locations means vigilance is essential.