Ostara’s Coffee House

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility.
• A recent review explicitly states that staff were not knowledgeable about cross-contamination and that ingredients/equipment are shared, with only a separate cutting board and no mention of separate utensils. This scenario is described as not safe for celiacs or people with allergies.
• Positive notes exist about GF options and staff being generally friendly, but recent negative experiences carry significant weight when assessing safety.
• Accessibility and service details (like dine-in, takeout, and outdoor seating) are favorable, but they do not mitigate cross-contamination concerns.