Celiac safety profile
Bakerina
Cafe
Drammensveien 62, 0271 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tahini Chocolate Chip cookies (GF) – available as GF cookies
- Matcha White Chocolate cookies (gluten-free) – listed as GF
- Gluten-free cookie dough (sold in scoops as ice cream)
- Additional GF-friendly notes: Some items are explicitly marketed as vegan, with GF labeling on several products. Afternoon Tea is vegan and can be requested to be gluten-free or nut-free, though specifics would need to be confirmed at booking.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; gluten-free labeling exists, but there is no stated facility-level gluten-free designation.
- A recent customer report highlights possible cross-contamination risk, including questions about whether gluten-free cookies are prepared with shared utensils or surfaces.
- Coffee is sometimes prepared with oat milk that is not suitable for celiac individuals, though alternatives are offered.
- Overall, there is meaningful evidence of GF options, but non-trivial cross-contamination concerns exist and should be carefully managed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.