Oakwood Smokehouse & Grill

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Some sauces are considered gluten-free, but one reviewer noted variability and suggested confirming which sauces are GF.
• Fryer items may carry gluten-cross contact; a review specifically advised avoiding fryer foods.
• A recent negative experience highlighted potential gaps in the GF menu or ordering process, underscoring the importance of clear communication with the server and kitchen.
• While many staff are described as knowledgeable and helpful, experiences vary, so it’s wise to ask questions and request updated verification of GF status for each item.