Mama Cucharitas

⚠️ Risks & cross-contamination

• The establishment is not identified as a dedicated gluten-free facility, which implies a nonzero risk of cross-contact in shared equipment or oils.
• One reviewer explicitly noted concerns about cross-contamination with fryers, indicating a potential hazard for fried items.
• There is at least one mention of ice cream being approached with caution by a diner, suggesting not all desserts are guaranteed GF without clarification.
• Overall, expectations should include clear communication with the staff about ingredients and cross-contamination before ordering.