Boston Pizza

⚠️ Risks & cross-contamination

• The GlutenWise initiative exists, and staff guidance is frequently cited as a key factor in safer meals. However, the program also notes that items are prepared in kitchens that may come into contact with gluten, so extra precautions can be needed.
• Several reviews describe very careful handling by staff and managers (e.g., separate prep steps, fresh toppings, and dedicated attention to allergy concerns). Yet other accounts point to potential cross-contamination risks, such as shared fryers or shared cooking processes in some dishes.
• The overall picture is mixed: many recent guests report safe experiences and clear communication, while a minority note uncertainties or suggest asking for explicit confirmation of kitchen practices for your specific order.