Beryl's Fish & Chips & Veggies

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• At least one past experience indicated a gluten-containing ingredient in a dish labeled gluten-free, leading to adverse effects.
• Some evidence suggests the restaurant uses gluten-free options and may employ separate frying methods, which is a positive safety practice when properly implemented, but it is not guaranteed across all dishes or visits.
• Overall, while there are positives (staff knowledge, gf options, vegan-friendly context), the lack of a dedicated gf facility and the reported negative incident contribute to a cautious safety assessment.