Celiac safety profile
Island Prime
American Restaurant · Bar · Fine Dining Restaurant · Steak House
880 Harbor Island Dr, San Diego, CA 92101
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Center cut filet mignon (gf)
- Angus skirt steak (gf)
- Porterhouse (gf)
- Snake River Farms “eye of the ribeye” (gf)
- 38 days dry aged New York steak (gf)
- Bone-in ribeye (gf)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so cross-contamination remains a general risk when gluten-free options are prepared in a shared kitchen.
- A reviewer noted a past incident where a sauce labeled as GF contained gluten due to a supply change, underscoring the importance of asking about current ingredients and any potential label changes at the time of dining.
- Several dishes include components like croutons, brioche, or shared frying setups in reported menu items; verification with staff is advised for any highly sensitive cases.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.