Enoki

⚠️ Risks & cross-contamination

• The restaurant does not advertise a dedicated gluten-free facility, which means cross-contamination risk is present unless mitigated by other practices.
• There is evidence of active staff knowledge about gluten and availability of allergen information, plus reports of celiac-aware preparation and gluten-free soy sauce at tables. These practices suggest efforts to minimize risk, but the lack of clearly labeled GF dishes keeps some uncertainty.
• Open-kitchen notes from reviews imply potential exposure opportunities, so a cautious guest might want to confirm exact preparation methods for any dish.