The Chicken Shack

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Multiple diners report that staff understand celiac needs and can steer you toward GF choices. One guest noted that there is no bread brought to the table for celiacs, and another mentioned the standard GF trio of chicken, fries, and salad.
• The absence of a clearly dedicated GF kitchen or fryer means cross-contamination risk cannot be ruled out, even though anecdotal safety signals are strong.