't Fritmieke

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility.
• There is at least one customer note referencing a separate kitchen for gluten-free items, but this is not consistently documented as a standard practice.
• Other evidence suggests gluten-free snacks are available and may be prepared with some care, but explicit, verifiable cross-contamination controls (e.g., dedicated fryers, separate allergen protocols) are not clearly confirmed in the collected information.
• Overall, there are positive signals, but cross-contamination safety cannot be guaranteed based on the current evidence.