Little Sister Indonesian Food Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there is an inherent cross-contamination risk.
• Some evidence suggests the kitchen uses gluten-free soy sauce in all sauces, which reduces risk for those dishes, but it does not guarantee safety across the entire menu.
• Staff are commonly described as knowledgeable about gluten and celiac disease, which helps with identifying safe options and handling special requests. However, without a dedicated GF facility, absolute safety cannot be guaranteed for every dish.