honeygrow

⚠️ Risks & cross-contamination

• Positive signals include allergy notes on orders, dedicated prep areas or gloves changes, and staff readiness to accommodate gluten-free requests.
• There is at least one recent report suggesting cross-contamination risk if precautions aren’t followed (e.g., noodles cooked in shared water). Several accounts emphasize the importance of specifying a gluten allergy in person and confirming how the food will be prepared (e.g., separate wok, separate utensils).
• Overall risk appears variable, hinging on how diligently the staff implement allergen-prep procedures for each individual order.