Osteria LuCa

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, so cross-contamination is possible in theory.
• Some items (e.g., pizzas) may be cooked in shared ovens, though precautions such as separate pans or dedicated spaces are described in several accounts.
• An older incident described almond flour bread, underscoring the need for explicit allergy communication and vigilance.
• Overall, the safety picture is favorable, but vigilance remains important, especially for highly sensitive individuals or when trying dishes with shared equipment.