Bar Sabine

⚠️ Risks & cross-contamination

• The venue is not listed as a dedicated gluten-free facility, which raises potential cross-contamination concerns.
• While some diners report gluten-free items being clearly marked and that adjustments can be made, others note the safety isn’t guaranteed and that cross-contact precautions may vary by day or dish.
• There are mentions of a dedicated fryer on certain occasions, but not consistently guaranteed, and some items may still pose risks depending on preparation.
• Recent experiences show mixed clarity from staff about safety specifics, with at least one diner feeling safe after a gluten-free meal and another expressing uncertainty about safety specifics.