Tanoreen

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises the potential for cross-contamination with gluten-containing ingredients and shared equipment.
• There is a cautionary note from a gluten-free directory indicating the establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease; explicit safety precautions are not detailed in the collected data.
• While there are positive recent signals (high safety indicators, and reviews mentioning safe GF experiences), the absence of clearly documented cross-contamination controls means risk remains non-negligible.