Umalu

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risk exists.
• Fryer usage is not consistently described as dedicated; some reports indicate shared fryers, others note dedicated fryers for certain items.
• Some menu items labeled gluten-free by staff may still carry risk if prepared with shared equipment or sauces (e.g., soy-containing components noted in older reports).
• Several guests report staff diligence and willingness to check with the kitchen, but there are older accounts of limited GF options and mislabeling concerns.