Flower Child

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free facility, which introduces potential cross-contamination risk, especially in shared prep areas.
• A number of reviews emphasize staff awareness, allergen notes on orders, changing gloves, and using separate utensils when possible; however, there are also reports of gluten-related issues at certain locations or during high-volume periods.
• To minimize risk, communicate clearly about celiac needs, verify that the kitchen has noted your allergy on the order, and consider asking about any shared equipment (e.g., fryers, prep surfaces) before placing an item that’s gluten-free.