Lily

⚠️ Risks & cross-contamination

• The kitchen is not dedicated gluten-free, which means cross-contamination is a real consideration, especially for fried or oil-shared items.
• Review evidence indicates staff can warn and take precautions, but there remains an inherent risk due to the open kitchen and shared cooking processes.
• A few items or preparations may require substitutions or careful handling to avoid gluten exposure (e.g., avoiding fried GF items and being mindful of shared oil).