Taco Del Mar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is possible.
• Positive signs include staff who switch gloves, open fresh packaging, and set up gf ingredients on separate surfaces in many visits.
• A very recent guest report describes a lapse where a gluten-free meal was touched after touching gluten-containing items, highlighting that incidents can occur in practice.
• Overall, while there are strong efforts described, the absence of a dedicated gluten-free environment and the mixed recency of safety signals lead to an uncertain risk picture.