Bonita Brunch

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• A recent diner noted gluten-free bread exists but there is no dedicated toaster, which raises cross-contamination concerns.
• Staff knowledge about gluten-safety appears variable based on older feedback, though more recent experiences include positive service.
• The general availability of gluten-free items is present, but the safety of those items depends on kitchen handling and toasting methods on the day of service.