Lotus Cuisine of India

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free operation.
• Evidence about cross-contamination precautions is mixed:
• Some patrons report dedicated fryers and even a separate oven for gluten-free items.
• Other accounts indicate potential cross-contact with gluten-containing preparations, including gluten-free naan in some cases.
• Given the variability in individual dishes, it’s important to clearly communicate with staff about what you’ll order and to confirm current kitchen practices on the day of your visit.