Masa & Agave Cantina

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact is a real consideration.
• One guest reported that the fryer may fry items with wheat, which poses a cross-contamination risk for fried foods.
• A more recent guest noted the staff’s willingness to check with the kitchen on cross-contamination risks, suggesting that precautionary steps can be taken with advance questions.
• Another guest indicated that some portion of the menu could be gluten-free, while a different guest noted only about half of the menu is gluten-free, underscoring variability in gluten-free options.