Sara Donut

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises concerns for strict celiac safety.
• There are mixed signals about cross-contamination precautions: some customer notes mention separate tools, areas, or a separate case for gluten-free donuts, but this is not consistent or officially documented as guaranteed safety.
• Recent evidence includes positive experiences with gluten-free donuts, yet there is no definitive, facility-wide safety certification or protocol that ensures zero cross-contact for celiac disease.