Celiac safety profile
The Melting Pot
Fondue Restaurant · Fine Dining Restaurant
7860 Gate Pkwy Suite #101, Jacksonville, FL 32256
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for the cheese fondue.
- Gluten-free brownies and snickerdoodles for the chocolate fondue.
- Salad can be made gluten-free without croutons.
- Gluten-free dippers such as fruits, vegetables, and marshmallows for dipping.
- Some menu items can be prepared GF by substituting ingredients (e.g., using gluten-free broth in place of beer in certain fondues).
- Menu labeling indicating GF items and substitutions; some reports note staff can adapt to allergies with clear communication.
⚠️ Risks & cross-contamination
- Shared pots and cooking surfaces can lead to gluten exposure if not managed carefully; several reviews describe the need for separate pots or double-cooktop arrangements to mitigate risk.
- There are mentions of glutening when precautions aren’t followed or information isn’t consistently communicated, including a few recent reports. Planning ahead and clearly communicating dietary needs with staff reduces this risk.
- While many guests report safe experiences with careful service, occasional incidents remind diners to stay vigilant and to request specific safety arrangements (e.g., separate burners, separate dippers).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.