Maier Pevelings

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• Positive signals exist (gluten-free menu labeling, gluten-free fryer, and staff knowledge), but the lack of a dedicated facility means the risk can’t be fully ruled out without direct confirmation for each dish.
• As with many GF-focused spots, it’s wise to confirm current practices with staff at the time of your visit, especially if ordering items beyond the clearly labeled options.
• A caution mentioned in reviews is that some dishes might require removing add-ins (for example, fried onions) to stay gluten-free, so communicate clearly with the staff about any substitutions or exclusions.