La Serra Ristorante Pizzeria

⚠️ Risks & cross-contamination

• The official menu states that foods are prepared with gluten-free ingredients but cannot guarantee the absence of cross-contamination in the kitchen environment.
• The business descriptor indicates it is not a dedicated gluten-free facility.
• There is conflicting anecdotal feedback: at least one review mentions dedicated gluten-free kitchen space and fryer, while other sources suggest there may not be dedicated GF facilities.
• The restaurant appears to offer GF-friendly options, but the lack of a formal gluten-free facility means a higher cross-contamination risk for highly sensitive individuals.