Celiac safety profile
Pizza Express
Pizza Restaurant · Italian Restaurant · Pizzatakeaway · Restaurant
9 Stert St, Abingdon OX14 3JF, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free base pizzas (Romana and Classic recipes can be ordered on a GF base).
- Gluten-free Dough Balls (and various Dough Balls variants) served GF.
- Gluten-free pastas and corresponding GF sauces/dishes (e.g., Bolognese, Creamy Pesto, Napoletana when served with gluten-free Fusilli).
- Piccolo (children’s) gluten-free options, including GF pizzas and GF Dough Balls.
- GF desserts and snacks (e.g., Chocolate Brownie, various sorbets, Gelato options).
- Two sizes of gluten-free pizza bases.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contact risk exists in shared spaces. However, there is substantial evidence of precautions: separate prep spaces and utensils, color-coded plating, and a practice of using GF-specific serving ware.
- There are occasional historical anecdotal reports of issues, but the most recent, frequent feedback channels indicate strong safety measures and staff knowledge. As with any shared kitchen, a small risk remains, so a diner should proactively confirm current practices upon arrival.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.