Sawasdee Thai Cuisine

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a potential concern.
• Positive signals include staff awareness of gluten allergies, willingness to consult with the chef, and explicit mentions of preparation adjustments to avoid cross-contact.
• Several diners note that most of the menu can be gluten-free, though there is no separate GF menu and some items may require careful ordering (e.g., checking ingredients and cooking methods).
• Takeout and dine-in are available, offering flexibility for managing dietary needs.