Burano's Wood-Fired Pizzeria

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Some visits mention steps to reduce risk (e.g., GF pizzas baked on their own pan, allergy notes to the kitchen), while other reports raise questions about ingredient knowledge and staff awareness.
• There are mixed accounts regarding fryers: some experiences mention a dedicated GF fryer; others say there may be no separate fryers. Precautions may vary by visit and staff.
• Overall, recent positives exist, but consistency isn’t guaranteed across all visits.