Sette Più

⚠️ Risks & cross-contamination

• The strongest signal for safety is the claim of a dedicated gluten-free facility and dedicated equipment. That setup is designed to reduce cross-contamination.
• There is some conflicting reporting in the collected information about whether the place is a dedicated GF facility. One community listing explicitly claims it is not dedicated, which introduces uncertainty. Given the overall emphasis on GF preparation in other data points, a cautious approach would still favor asking staff to confirm the exact cross-contact precautions (e.g., separate ovens/fries, shared fryers, and utensils) before ordering, especially for high-risk items.