Boonsong Thai Cuisine

⚠️ Risks & cross-contamination

• The official listing does not designate the restaurant as a dedicated gluten-free facility. That means cross-contamination risk cannot be ruled out purely from the establishment’s stated status.
• However, multiple recent accounts describe protective practices: a dedicated gluten-free fryer and a separate kitchen space for GF orders, plus staff who are knowledgeable about gluten-free protocols.
• As with many GF-friendly kitchens, there is potential for upcharges or intentional modifications to accommodate GF needs, so it’s wise to confirm pricing and exact modification details when ordering.