Double S Smokehouse

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which raises baseline cross-contamination risk.
• There are reports that some items are GF on the menu, but others (like fries) may not be prepared in a gluten-free environment due to shared fryers.
• One older experience reported illness after gluten exposure, highlighting potential cross-contact risk in some orders.
• A more recent note indicates staff can and do take care to separate gluten items from GF orders, but this is not guaranteed across all visits.