Applebee's

⚠️ Risks & cross-contamination

• The kitchen is not described as dedicated gluten-free, which raises cross-contamination concerns.
• The only publicly noted support is the existence of an allergen information resource, with no explicit safety guidance or item-level validation available.
• There is some recent safety signal in the data, but it isn’t accompanied by concrete, dish-by-dish guidance or documented procedures.
• Overall, there isn’t enough evidence to confirm safe, celiac-friendly dining without careful, individualized risk assessment at the table.