Ashley's Ice Cream

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a real possibility.
• Positive signs include practices like using fresh scoops and fresh tubs from the back and washing hands, which some guests experienced.
• However, at least one more recent report notes that staff did not clearly understand gluten-free concepts, highlighting variability in safety practices.
• Service options include onsite service and takeout, but there is no explicit mention of separate dedicated GF processes beyond the practices described in individual visits.