Celiac safety profile
New Cascadia Traditional
Gluten Free Restaurant · Bakery · Coffee Shop
2502 SE Division St, Portland, OR 97202
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bagels (plain, sesame, everything) used in bagel sandwiches.
- Gluten-free pizzas, including varieties like Biancaneve, Margarita, Meat Your Maker, and dairy-free cheese options.
- Gluten-free breads and loaves (e.g., farmhouse-style loaves, rustic Italian, challah-like options) for sandwiches or take-home.
- Gluten-free donuts and pastries (e.g., maple bars, cinnamon rolls, scones) that are frequently highlighted as standout items.
- Breakfast items and flatbreads that are prepared in the GF facility.
⚠️ Risks & cross-contamination
- While the facility is dedicated GF, a few reviews note limited modifications for hot-food items and some allergen accommodations (e.g., dairy-free requests) may not be available or straightforward.
- One review mentions a lack of substitutions for certain prepared items and another notes a dairy-free accommodation shortfall, suggesting that not every non-GF allergen scenario will be fully solvable on-site.
- A few diners mention ingredient considerations (e.g., millet in some breads) that could matter for extremely sensitive individuals; when in doubt, confirm ingredients with staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.