First and South

⚠️ Risks & cross-contamination

• Not a guaranteed dedicated gluten-free facility, which means cross-contamination remains a potential concern in theory.
• However, multiple diners report dedicated fryers and careful handling to keep gluten out of GF dishes, and numerous menu items are explicitly labeled gluten-free or stated as GF-ready. This combination suggests mitigated risk for many popular items, especially fried items and mains that can be prepared GF with substitutions.
• If you’re highly celiac-sensitive, it’s prudent to confirm current practices directly with the staff on the specific day of visit (e.g., fryer usage, shared prep spaces, and any recent changes to kitchen protocols).