Huey Magoo's Chicken Tenders

⚠️ Risks & cross-contamination

• The official labels describe the location as not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.
• However, numerous recent accounts emphasize protective practices: dedicated GF fryer for fries, staff who change gloves when handling GF orders, allergen charts used at order time, and orders marked for gluten-free considerations.
• As with many gluten-free menus in fast-casual settings, there remains a possibility of cross-contact if precautions aren’t followed exactly, so it’s important to communicate clearly about your needs and confirm that dedicated equipment and procedures are in place for your visit.