Landry's Seafood

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists due to shared equipment and prep spaces.
• Positive signals include access to a gluten-free menu and staff who are willing to consult with the kitchen and, when possible, use separate procedures to reduce risk.
• Given these factors, preparation with fresh gloves, dedicated utensils, and explicit confirmation about grills/fryers can meaningfully reduce risk, but the possibility of trace gluten remains a consideration.