Celiac safety profile

Friðheimar

Celiac safety profile

806 Reykholt, Iceland

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free tomato soup
  • Gluten-free bread

⚠️ Risks & cross-contamination

  • It is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
  • There are indications that staff can and do take steps to minimize risk, such as delivering GF bread from the kitchen to avoid shared-service contamination in some cases.
  • While recent feedback is positive regarding safety, the possibility of cross-contact remains a consideration due to the non-dedicated setup.

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