Celiac safety profile
O'Uchi
Japanese Restaurant
80 Clarence St, Sydney NSW 2000, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Ramen can be made gluten-free by substituting rice noodles.
- Gluten-free curry dishes are available.
- Gluten-free fried chicken is listed among the safe options.
- Sashimi is mentioned as part of gluten-free offerings in the broader GF context.
- Overall, many menu items are described as gluten-free or adaptable to gluten-free needs, with clear marking and staff guidance.
⚠️ Risks & cross-contamination
- There is acknowledgement of cross-contamination risk in a small kitchen, though many guests feel the staff are attentive to celiac needs.
- There is at least one negative report from a diner who felt the establishment was not safe for coeliacs; this underscores the importance of active communication and verifying current practices.
- Given a dedicated gluten-free approach and recent positive experiences, the balance of evidence leans toward safety when precautions are followed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.