Celiac safety profile
Pastis
Restaurant · Breakfast Restaurant · Cocktail Bar · French Restaurant
52 Gansevoort St, New York, NY 10014
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists if shared equipment is used for gluten-containing items.
- Positive signals include allergy protocols (chef-signed tickets) and glove changes, plus at least one report of a separate fryer for fries.
- These precautions are not universal protections, and there is no formal gluten-free menu advertised.
- Recent experiences lean toward careful handling, but some risk remains due to lack of a dedicated GF facility.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.