Cafetaria De Tourist

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently carries a higher risk of cross-contamination.
• There is at least one documented instance where gluten-containing mayo was flagged, indicating that gluten-containing ingredients can be encountered in items that might otherwise be considered safe, underscoring the need for careful selection and staff caution.
• Evidence shows recent positive experiences with gluten-free items, but the lack of dedicated facilities and limited explicit cross-contact protocols means there is a non-negligible risk, especially for diners with strict celiac needs.