wagamama

⚠️ Risks & cross-contamination

• The official policy states they do their best to reduce cross-contamination but cannot guarantee dishes are free from allergens.
• The restaurant is not dedicated gluten-free, which inherently carries cross-contact risk in a shared kitchen.
• Diners have reported both safe experiences and instances of concern or illness in the past, which reflects variability in practice and execution.
• Positive signals include manager involvement and availability of a gluten-free approach, but the absence of a dedicated gluten-free facility keeps the risk present.