Sardella's Pizza & Wings

⚠️ Risks & cross-contamination

• The facility is not documented as a dedicated gluten-free facility in all sources, which means cross-contamination risk cannot be categorically ruled out.
• Some older reports mention non-dedicated fryers for certain items (e.g., wings) or questions about kitchen processes, though many recent accounts emphasize protective precautions (separate prep spaces, dedicated spaces, and staff training).
• A prudent approach is to confirm the current protocol with staff before ordering, particularly about fryers and any shared equipment, and to ask how GF items are separated from gluten-containing items in that specific visit.