SeaSide Poke

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• Evidence of staff taking precautions (e.g., gloves changed between orders) and menu labeling suggests care in handling GF requests, but the absence of a dedicated GF setup keeps the risk level notable.
• A third-party caution notes the facility is not dedicated GF and may not be safe for celiac disease; this caution is part of the context you should consider when deciding to dine there.