Celiac safety profile
No 9 Café
Compound Building
9 Barronstrand St, Waterford, X91 XW54, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries are explicitly noted as gluten-free by a recent diner.
- Gluten-free bread/bap substitutions are available for certain breakfast items (as reported by a guest who requested GF bread instead of standard bread).
- A gluten-free brownie was enjoyed by a diner, described as part of a dessert pairing.
- The menu itself indicates that gluten-free options are available and labeled, suggesting multiple items can be prepared GF where possible.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility. Cross-contamination prevention is acknowledged but not guaranteed; the establishment advises taking no risks where allergens are concerned.
- Individual items may vary in gluten-free status (e.g., some breakfast components can be made GF, while others may not be), so it’s important to confirm with staff at the moment of ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.