Celiac safety profile
Eastport Kitchen
American Restaurant · Breakfast Restaurant
923 Chesapeake Ave, Annapolis, MD 21403, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served on gluten-free buns
- Sandwiches built on gluten-free bread
- Fries cooked in a dedicated gluten-free fryer
- Specific sandwich examples noted as GF-friendly when made with gluten-free bread, such as Binky and Seabiscuit sandwiches
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free environment, so cross-contact risk cannot be ruled out by default.
- Multiple patrons report a dedicated fryer for fries and the availability of gluten-free buns/bread, which mitigates risk for those items.
- Some reviews acknowledge potential contamination risks if shared fryers or preparation spaces are nearby, but many diners feel adequately protected by staff guidance and available GF options.
- Overall, evidence points to careful handling and strong staff knowledge, but variability in perceptions suggests a cautious approach remains prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.