Crêpdequè?

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination risk exists.
• Several pieces of feedback highlight proactive safety measures:
• Some notes indicate that gluten-free options can be made and that separate plates for cooking are used.
• There are claims that gluten-free crepes may be prepared on a different machine to avoid cross-contact.
• One source mentions a dedicated gluten-free fryer, though other sources still flag non-dedicated facility status.
• A few reviews mention that everything on the menu can be made gluten-free, lactose-free, or vegan, and that options can be adapted. This suggests flexibility but also relies on the staff’s execution to avoid cross-contact.